Saturday, July 16, 2011

Devil's Food Cake with Chocolate-Rum Filling and Almond Fondant

Baked this for my Mom's 53rd birthday. I've never worked with fondant before, but I was up to the challenge. It turned out pretty well! :)

This is the Fondant icing - Made of cornsyrup, glycerine, confectioner sugar, and almond extract

Chocolate-Rum Filling - I added some dark chocolate shavings and a bit of instant coffee. It was good!

Shape template for the LV

Devil's food cake

In order for the fondant to stick, this is the buttercream base

Almost finished!


Added the lipstick

Viola! Finished Product

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