Friday, May 13, 2011

Olive Tepenade Spin-off on Tomato


Nutritional Facts - Makes 3 servings
Calories - 199.3 calories
Fat - 18.4 g
Total Carbohydrates - 5.2 g
Protein - 4.6 g
Dietary Fiber - 1.7 g


This small plate dish was inspired by D, my fiance's co-workers wife. She served this awesome dip at the potluck party several weeks ago. I've been wanting to make some and this is it! :) This appetizer is pretty rich so proceed with caution



Olive Tenapade Spin-Off on Tomato

Ingredients


  • 2 can of Jumbo Olives
  • 3/4 cup of Cottage Cheese
  • 1/4 cup of cream cheese
  • 1 tbsp of sour cream
  • 1 tbps of lime zest
  • 2 tbsp of cumin
  • 1 tbsp of ginger powder
  • 1 tbsp of oregano
Procedures
  • Roughly chop jumbo olives or use food processor
  • Add all the ingredients together and mix well
  • Serve with warm naan bread or on top of juicy tomato

1 comment:

  1. I love olive tepenade :) this looks delicious!

    ReplyDelete