Thursday, April 21, 2011

Dessert Dream --- Chocoflan

Chocoflan is one of my favorite and most requested dessert I make for family gatherings. It's basically a chocolate cake and creamy custard topping. It's a very rich dessert, therefore I make sure it doesn't stay in the house for too long or else I'd be in trouble :)

For the custard
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 3 eggs
  • 1 package of cream cheese
  • store bought caramel sauce **optional

For the cake
  • 1 box of store bought devil's food cake

  • Heat oven to 375 degrees Fahrenheight
  • Combine evaporated milk, condensed milk, 3 eggs, and cream cheese in a blended. Set aside
  • Follow box instructions of devil's food cake
  • Put in the caramel sauce in the bundt fan following the cake mixture 
  • Take your custard filling and ladle the custard carefully on top of the cake mixture
  • Don't worry if it starts to mix together
  • Fill roasting pan with water and carefully place the bundt pan
  • Bake for 70 minutes
  • Let it cool for 10 minutes, flip over onto an oversize plate and serve

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